Dinner Series - July 26 2018
We invite you to dinner at The Roost! On Thursday, July 26th Chef Ryan Praskey will be creating a four-course prix fixe menu specifically designed to pair with four of our wines. In keeping with Farm-to-Table dining, everyone will share our large communal table where they will be able to see the chef in action along with your hosts, Jessica and Michael.
Tickets are sold on a first-come first-served basis.
- Doors will open at 7pm and dinner will be served at 7:30pm
- Dinner includes 4 courses with 4 paired glasses of wine
- Please include any special dietary requirements in the "Order Notes" box at checkout
- Tickets can be cancelled for a refund up to 14 days prior to the event
- The Roost strongly recommends booking a taxi in advance
- Tickets can only be booked in multiples of two