A local winery on the fringes dedicated to pushing the boundaries of cold climate wines
Sustainably farmed, small-batch, minimal intervention, and hand made in
The Blue Mountains, Ontario
"I value wines that are reflective of the terroir. To do that, you have to start with great fruit and use minimal intervention to allow the fruit to shine. That’s why I love the Roost."
Trent Mayers - winejourneys.ca - Wine Writer, Educator and Wine Scientist