Working at The Roost

The Roost is a winery on the fringes of Ontario’s winemaking territory dedicated to pushing the boundaries of cold climate wines. It operates a vineyard, winery and tasting room in The Blue Mountains. The winery has a reputation for quality products, excellent service, and a beautiful location and environment.

The working environment at the Roost is professional, team-oriented and – according to staff members – fun. We have high standards reward those who meet them. 

What Staff Say

“I have to say that this has been my favorite job to date. I’ve never felt so comfortable with my coworkers and have had such a positive experience.” – Emma, 2021 Season

“The Roost has a wonderful working environment where staff are supported and work well together. I love the good vibes every shift!” – Tia, 2021 season

“I had the pleasure of working with The Roost Winery as a Reservations & Administrative Coordinator for their 2021 season. They immediately welcomed me into their family-oriented team, embraced my skillset and made me feel valued as a team member. Managements ongoing support, clear expectations and positive leadership helped relieve any stress that a newly created position may bring. Management creates a fun and appreciative work environment which in turn positively contributes to the guest experience. I am so happy to have worked with The Roost Winery as I was given the opportunity to learn new things, have been rewarded for good work, all while growing my professional skillset.” – Tianah, 2021 season

Current Openings

Please visit our Indeed page at this link for current job openings. Alternatively you can contact us directly using the form on this page.

Marquette wine being poured