Sizzle Sauce is a delicious gluten free and plant based grilling sauce, condiment and marinade created to enhance, not mask, the natural flavour of your food. Greg (the Sauce Boss) is diabetic so he sweetens primarily with apple cider vinegar to keep the sugars low. This gives Sizzle a tangy heat straight up that mellows when cooked. It’s versatility means you can use it on everything from chicken wings to scrambled eggs, tofu crutons to crockpot pulled pork.
Yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), Tomato ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), Vinegar, Sugar, Cider vinegar, Crushed red pepper, Minced garlic (garlic, soybean oil, water, citric acid, potassium sorbet), Salt, Black pepper, Cayenne pepper.
Mustard, Soy, Sulphites