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Harvest Dinner

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Join us at our harvest table Friday October 19th at 7pm for a six-course dinner delight. Men With Knives has created an amazing seasonal menu, carefully paired with Roost Wines

This is a six-course dinner served at large communal harvest tables in The Roost tasting room. Men With Knives owners Gareth and Julie Carter are inspired to bring creative and delicious menus to the table. The food philosophy behind their menus is Locally Sourced, Internationally Inspired, and they have used this to create a delicious menu that celebrates autumn and the incredible bounty Ontario has to offer.

We highly recommend booking a taxi or transport for this event. Please notify us of any food allergies prior to the event by emailing


On Arrival

Duck Rillette - Fruit Compote - Grilled Bread

Mushroom Leek Stroganoff - Cider - Kale - Bacon

Harvest Skewer - Pickled Beet - Jerk Sweet Potato - Goat Cheese

Pork Belly - Maple Miso - Acorn Squash

Sparkling Rosé


Harvest Salad

Apples - Beets - Feta - Walnuts - Blue Cheese - Wild Blueberry & Maple Vinaigrette 




Kolapore Trout - Pistachio Preserved Lemon - Crushed Harissa Carrots - Kale - Tomato

Two Wrongs Make a White



Butternut Squash - Bacon - Herb Crème




Crispy Duck Leg - Braised Cabbage - Smoked Meat - Apple - Mashed Pumpkin - Port - Sour Cherry 

Barn Red



Tarte Tatin - Prince Apples - Vanilla Bean - Crème Fraiche

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